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Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
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IMPORTANT: We want to inform you that as of 11:59 pm local time on 12 February 2026, Kempinski Hotels will no longer manage Kempinski Hotel Adriatic. The hotel team looks forward to welcoming you and would happily provide any further information you may need.
Step into the New Year 2026 overlooking the Adriatic Sea and golf course, while enjoying the culinary delights of Istria and live music.
On New Year's Eve, 31 December, we invite you to begin your New Year's Eve celebration with our festive welcome drink.
As part of our New Year's Eve stay packages, you will get to enjoy a special 4-course dinner accompanied by live music at Slice Ballroom, or a more relaxed and tranquil buffet dinner at Restaurant Dijana.
First course
Bis of terrines
Foie Gras terrine with green asparagus, corn fed chicken and black truffle foam
Terrine of tuna, seabass and salmon, with lime gel and caviar
Second course
Warm appetizer bis
Istrian fuži with morrels and duck breast
Risotto mantecato with salicornia and scallops
Third course
Istrian sea-land fantasy
Confit beef cheeks in Muškat wine sauce with Mediterranean corn medallion
Dentex fillet with saffron beurre blanc and gratin artichokes
Fourth course
Dessert a la Chef
Midnight snack and a glass of bubbles
(Please note the buffet is open from 18:30 - 22:30.
Restaurant Dijana remains open until 23:00, after which you are welcome to enjoy a drink at the Adriatic Bar, open until 01:00.)
Cold Seafood Station
Seabass carpaccio
Octopus
Steamed prawns
Lemon, tabasco, cocktail sauce, shallot, vinaigrette
Cold Starters & Mixed Salads
Greek salad
Pasta salad with chicken
Fennel salad with seafood
Istrian cheese platter
Black truffle pate, fish pate, vegan pate
Istrian Prosciutto, sausage, beef bresaola
Hot Food
Fuzi with truffle sauce
Risotto with prawns
Baked cannelloni with spinach
Vongole Buzara
Slow-cooked beef cheek
Chicken jambonette
Istrian brodet with corn cream
Grilled sea bass fillet
Roasted vegetables
Potato truffle puree
Steam buttered vegetables
Oven-roasted baby potato
Soup
Beef soup with noodles
Cauliflower cream soup
Gaspaccio (melon, tomato, cucumber)
Desserts
Selection of cakes and cookies
Selection of fresh fruit
Salad Bar & Bread Station
For more information and reservations feel free to contact us:
[email protected]
+385 52 707 000