Easter Menu

Easter Weekend
Easter Menu

Keeping with tradition, we invite you to welcome the spring with our Atlantic Easter Menu.

Easter Saturday, 20th April 2019 | 5pm to 11pm

Easter Sunday, 21st April 2019 | 12.30 to 11 pm

Easter Monday, 22nd April 2019 | 12.30 to 10.30 pm

Asparagus skewers from the “Cassenshof”
house-marinated salmon, lime hollandaise

Duet of the „Heidschnucke“ - haunch & shoulder

Beans – grilled, wild garlic polenta

Strawberry & Rhubarb

Sour cream, Ruby chocolate, chickpea

We look forward to receiving your reservations via telephone +49 (0) 40 2888 300 or email at agh@atlantic-grillhealth.com .

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