Culinary Highlights

In Hamburg
FRESH INOVATIVE CUISINE

Depending on the season, we love to inspire you with different culinary highlights! From "Atlantic High Tea" to "Champagne Brunch", from "Ocean Treats" to "Easter Brunch" - discover our delicious menus and special offers.

HIGH TEA
In Hamburg

For those who love authentic British High Tea... The cosy ambiance of the hotel lobby with its fireplace invites you to a true aristocratic indulgence - you'll be surprised!

Enjoy traditional specialties ...

BUSINESS LUNCH
Hotel Atlantic Kempinski Hamburg

Have a break, have a business lunch! Discover the creative cuisine in the Atlantic restaurant at noontime as well. Well prepared and professionally served: exactly what you need for your business ...

EVENTS
2017

Click through our calendar of events in 2017 online and discover delicious offers.

 

CHAMPAGNE BRUNCH

High class, stylish and delicious in every respect is what to expect on the first sunday of the month in the Hotel Atlantic Kempinski Hamburg! The limitless boundaries set by the ...

BALL ÜBER DEN WOLKEN
February 11th

Grand, legendary and unique. In short: everso worthwhile. Inline with the theme of this year’s ball
‘feels like heaven’, you will be able to enjoy the celestial pleasure still the early hours ...

CAVIAR & BELUGA

Enjoy the black gold of the finest quality coupled with a pure vodka treat or a champagne thrill. The choice is yours. Relish this dining experience in the atmosphere of ...

COCKTAIL WORKSHOP

Mixing drinks is a skill that has to be learnt as there is always a touch of art in the final result. What quantities, what ingredients and what drink suits ...

SWEET TOOTH

Fancy tartlets, classic cakes, macaroons and homemade chocolate.

Fresh and delicious waffles even created live, before your eyes. Wonderfully aromatic and conjured up with your favourite toppings. Whether chocolately, fruity ...

ATLANTIC LOBSTER BISQUE

A timeless taste. On the Atlantic Restaurant menu since 1909.

Renowned beyond the city’s borders and prepared using the original recipe from the first restaurant manager, Franz Pfordte: the Atlantic ...

Kempinski
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