RESTAURANTS & BARS

At Hotel Atlantic Kempinski Hamburg
A Diverse Selection
Fine Dining
Fine Dining

The art of cuisine is a large part of this venerable grand hotel’s over 100 years of history. Today’s Atlantic Restaurant takes pride in its founding father whose creativity and innovation knew no limits: Franz Pfordte. At the turn of the century, he was a world-famous restaurateur and is regarded as the inventor of the legendary Atlantic lobster soup, which is now the signature dish.

A VENUE FOR EVERY OCCASION

FRESH INOVATIVE CUISINE
STYLISH AMBIENCE

CULINARY HIGHLIGHTS

REFINED AND SOPHISTICATED
ENJOY OUR LATEST SPECIALS
Culinary Highlights
Depending on the season, we love to inspire you with different culinary highlights!
Signature Dish
More than a hundred years of grand hotel history and Hanseatic tradition.
Private Dining
Our 24 hours Private Dining Service changes your room or suite into your personal restaurant.

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Kempinski
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