RESTAURANTS & BARS

At Hotel Atlantic Kempinski Hamburg
A Diverse Selection
Fine Dining
Fine Dining

The art of cuisine is a large part of this venerable grand hotel’s over 100 years of history. Today’s Atlantic Restaurant takes pride in its founding father whose creativity and innovation knew no limits: Franz Pfordte. At the turn of the century, he was a world-famous restaurateur and is regarded as the inventor of the legendary Atlantic lobster soup, which is now the signature dish.

A VENUE FOR EVERY OCCASION

FRESH INOVATIVE CUISINE
STYLISH AMBIENCE

CULINARY HIGHLIGHTS

REFINED AND SOPHISTICATED
ENJOY OUR LATEST SPECIALS
High Tea
In Hamburg

For those who love authentic British High Tea... The cosy ambiance of the hotel lobby with its fireplace invites you ...

Business Lunch
Hotel Atlantic Kempinski Hamburg

Have a break, have a business lunch! Discover the creative cuisine in the Atlantic restaurant at noontime as well. Well prepared ...

Events
2017

Click through our calendar of events in 2017 online and discover delicious offers.

Kempinski
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