Press Releases

Grand Hotel Kempinski
FIND OUR LATEST INFORMATION
Search Press Releases
Page: 1 of 1

Thierry Lavalley, General Manager of the Grand Hotel Kempinski Geneva in the kitchen!

Thierry Lavalley, General Manager of the Grand Hotel Kempinski Geneva in the kitchen!

Perch fillets, a typical local dish, are always a touchy subject: they are not easy to get from Lake Geneva. But through sheer perseverance, our Executive Chef, James Norman, reached an agreement with one of the last local fishermen to supply the hotel with the hard to come by fish. Now Le Grill Restaurant is proud to present its Signature dish: authentic perch fillets from Lake Geneva. No less than 50 kg of fresh perch are caught each week to meet the demand.

Our General Manager, Thierry Lavalley a true epicure, has tried the dish and declared it a success. Each Kempinski Hotel’s General Manager will present his/her Signature dish during the preamble to the Career Day 28 February in Munich. « Our aim is to make our culinary offerings the high 1 point of our identity by standing out with creativity, ingenuity and quality. »

Mission accomplished!

Kempinski
Processing your request...
Thank You For Your Patience

YOUR BROWSER IS NOT SUPPORTED

Please note that this website is optimised for Internet Explorer 10 and higher, as well as Google Chrome, Mozilla Firefox and Safari. To ensure that you are able to use our website to its full extent, we kindly ask you to upgrade your browser version, or select a different one. Thank you.