Local Food

Facts about Geneva

Swiss food is influenced by French, German and north Italian cuisine with lots of regional dishes, many of which are based on cheese and potatoes.

With over 1,000 restaurants, Geneva is the undisputed capital of cuisine in Switzerland where you can find local specialties such as fondue, raclette or lake fish dishes... Most of the restaurants, bars, cafes and clubs accept euro, but expect to pay a high exchange rate. 

Considered to be the best in the world by many, Swiss chocolate is another food institution in Geneva.

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