The Swiss Touch

At Grand Hotel Kempinski Geneva
FRESH AND LOCAL
The Swiss Touch

From “Daisy the Cow” and her fresh dairy contributions for breakfast, to our irresistibly sweet and organic honey, harnessed directly from the hotel rooftop’s apiary, to our herbal garden, you will discover all of the creative and environmentally friendly ways in which our chefs create locally harvested, wholesome, authentic and delicious meals for our guests.

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At Grand Hotel Kempinski Geneva
FRESH AND LOCAL
VEGETABLES AND MORE
Il Vero's Vegetable Garden

Fresh herbs anyone? The word "fresh" gets a new meaning at the Grand Hotel Kempinski Geneva.

One of the Chef’s last challenges is the beautiful garden set on Il Vero's Restaurant terrace ...

MEET DAISY AND HER FRIENDS...
the “Kempinski Cows”

The cows are on parade and “Daisy” is the grand marshal!

 

In the summer of 2012, our Chef selected a Farm to supply dairy products to Grand Hotel Kempinski Geneva exclusively.These dairy ...

THE SEARCH FOR PERCH ... FILLETS THAT IS!

Our hotel is proud to serve authentic perch fillets from Lake Geneva.

Perch...always a "fishy" subject. While pan-fried perch is a typical local dish, reeling in this Lake Geneva ...

ROOFTOP SWEETNESS
Honey by Kempinski

Grand Hotel Kempinski Geneva's newest VIPs!

Honey bees check in and become permanent guests. With an apiary placed on the hotel’s rooftop, we can now produce our own honey, and offer ...

Kempinski
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