Among all Pastry Chefs of Kempinski Hotels worldwide the winner is chosen in an annual "Kempinski dessert of the year" competition.
In 2017 Steffen Holle from Hotel Adlon Kempinski became the winner of the competition. His dessert is called "Mondial". It delights with a combination of fine almonds from Europe, hearty chocolate from Africa, aromatic spices from Asia and exquisite pistachios from the Middle East – ultimate expression of luxury and elegance in flavor.
You can taste "Mondial" in restaurants and bars at Kempinski Grand Hotel Gelendzhik. Please do not miss the opportunity to taste this dessert during your visit to our hotel.