Starting from February 19 and throughout the Lent we invite you to taste our Lenten Menu which offers the original interpretation of the Russian cuisine as well as exquisite themed dishes by Chef of the hotel.
Tofu cheese salad with cherry tomatoes, roasted capsicum, rocket salad, oregano and smoked olive oil - RUB 650
Wild mushroom creamy soup with truffle and meadow mushroom quenelles, pumpkin and carrot puree - RUB 650
Whole grain linguine with tomato, seasonal vegetable and sautéed broccoli - RUB 450
Baked vanilla William’s pear served with orange fruit salad - RUB 450
To make a reservation, please contact our specialists by phone on +7 86141 43 800 or by email at FB.firstname.lastname@example.org.