Ms. Ann Pang is appointed as the Director of Food and Beverage of Kempinski Hotel Fuzhou
Kempinski Hotel Fuzhou is pleased to announce the appointment of Ms Ann Pang as Director of Food and Beverage. She is in charge of the overall operation of nine restaurants and bars in the hotel.
Ann has more than 20 years’ work experience in the hospitality industry in Guangdong, Fujian, Sichuan and Chongqing, across Marriott, Shangri-La, InterContinental and Hilton hotels. By participating in the pre-opening and daily operations of various properties, she has accumulated a wealth of experience and catering knowledge. This is the second time she is working in Fuzhou after ten years and it’s her debut with the Kempinski brand. Ann will bring her enthusiasm to continuously lead the Food and Beverage venues of Kempinski Hotel Fuzhou, retaining the marketing leading positioning.