Taifu Restaurant welcome new Executive Chef Mr. Martin Dong. Carried out in-dept research on Cantonese cuisine, he will bring more seasonal selections of Cantonese dim sum to Taifu Restaurant and invite you to immerse in a fabulous culinary journey.
Dim Sum All You Can Eat
Monday to Friday: RMB98/person, from 11:30 to 14:30
Saturday to Sunday: RMB108/person, from 10:30 to 14:00
Dim Sum À La Carte
Monday to Sunday: 17:30 to 22:00
For reservation please contact: +86 591 8899 9988 ext. 8288