Signature Dish - Taunus char

Classic meets modern at Restaurant Villa Rothschild
Villa Rothschild Kempinski
Signature Dish - Taunus char

A specialty not to be missed - our Rothschild signature dish: The Taunus char. High-class cuisine combined with the regional character of the Taunus region, popular for its rivers and lakes.

The char and trout in particular, from the healthy climate zone, enjoy great popularity, and as a vital part of the local tradition and history, it is not possible to imagine the local dishes throughout the year without the Taunus char.

It goes without saying that all ingredients are supplied by locals, and in the majority of cases, long-term partners. Whether the edible wild herbs, cauliflower, walnuts, or the char itself, all are local products and great guarantors of quality, freshness, and pure taste adventure.

By cooking the char in brown butter and as slowly as possible, we keep its typical flavor. Combined with a subtle trio of cauliflower, roasted walnuts, fresh wild herbs, and pesto, we serve a traditional dish with a modern twist, perfectly balanced temperatures, and consistencies, captivating your senses.

Because of its long tradition in our region, the char will continue to be a central part of our restaurant.

To taste our signature dish, make your reservation at Restaurant Villa Rothschild via +49 6174 29080 or email We look forward to your visit and feedback.

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