Wine indulgence in historic ambience and new look and feel in equal measure - This is how we celebrate one of those Gloriours Rheingau Days, together with 8 perfectly matching courses, prepared live by both head chefs Sebastian Prüssmann (new head chef Villa Rothschild restaurant) and Oliver Heberlein (head chef Landgut Falkenstein restaurant) in the newly designed Rothschild kitchen, restaurant and salons, including sparkling wine aperitif, 8 courses, corresponding wines, coffee and digestif.
FOR YOUR SCHEDULE: Saturday, November 4th, 2017 at 7pm
Please make a reservation. We look forward to celebrate with you. Please contact us at +49 6174 909928 or by email at firstname.lastname@example.org.