Experience the individual spirit and creativity of our new head chef Sebastian Prüssmann behind the scenes in a relaxed atmosphere of the new Restaurant Villa Rothschild kitchen. Look over his shoulder, catch diverse kitchen secrets, taste your own results and enchant your loved ones later then at home.
DATES & THEMES 2018:
- 29 April | Spring delights | 11am - 5pm | EUR 185 per person, incl. aperitif, corresponding beverages, a 3-course dinner menu and recipes
- 13 October | Venison indulgence | 11am - 5pm | EUR 215 per person, incl. aperitif, corresponding beverages, a 3-course dinner menu and recipes
For further information and reservations, please call +49 (0) 6174 909800 or email to firstname.lastname@example.org.