Gastronomy

Kempinski Hotel Frankfurt Gravenbruch
Gastronomy

Discover a culinary offer which is second to none.

Our chef Stefanos Melianos creates individual delicacies for each of our restaurants. In doing so, he and his team process ingredients that mostly come from the region.

For your event, we create a culinary offer tailored to your wishes and take into account alternatives for vegetarian/vegan guests.

If you prefer lighter dishes, we recommend our “Balance your day” card with dishes like salmon fillet with olive crust or poached beef tenderloin.

Depending on the number of people, we reserve a separate area in the restaurants, or the restaurant is exclusively reserved for your event.

Overview of Restaurants

EssTisch | International dishes
Torschänke | Hessian, regional, rustic
NIU - Asian Steakhouse | Asian steak variations
Levante | Lebanese creations

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