Suckling pig

16 January to 28 February
at restaurant Torschänke
Suckling pig

Visit our Torschänke and let yourself be pampered rustically by our suckling pig specialities. Spareribs, crust roast and much more, imaginatively implemented by our Torschänken kitchen team.

Start your taste journey in the year 2019.

Restaurant Torschänke | 16 January to 28 February
Wednesday to Friday 18:00 to 22:30 | Saturday and Sunday 17:00 to 22:30

T: +49 69 389 88 670
E: restaurant.frankfurt@kempinski.com

Kempinski
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