Sumptuous Highlights

First term of 2018
FRESH INNOVATIVE CUISINE
Sumptuous Highlights

No enjoyment is temporary, because the impression that it leaves behind is lasting.
Johann Wolfgang von Goethe

Finally the time has come: spring is coming and the summer is not far away. Even in these seasons, we have prepared lasting impressions for you. Join us on a culinary journey of senses in Spring and Summer 2018.

We look forward to seeing you!

T: +49 (0)69 389 88 660
E: restaurant.frankfurt@kempinski.com

Overview

First term
FRESH INNOVATIVE CUISINE
CHEESE FONDUE EVENINGS
Until 28 February 2018

During the cold winter days we are awaiting you in the cozy atmosphere of the Stueberl.

Taste a variation of white bread and choose from three different types of cheese ...

CHEF‘S TABLE
At Restaurant EssTisch

You have always wanted to dine exclusively and luxuriously in a small group, ideally in the middle of the action of the professionals? Then our new Chef's table is just right ...

FISH SPECIALTIES
1 February 2018 to 28 February 2018

Fish is easily digestible, provides heart-healthy fats and can be wonderfully varied in the kitchen. By nature, fish bring a variety of flavours and textures to the table. There are ...

LAMB SPECIALTIES
1 March 2018 to 31 March 2018

Lamb does not only taste short fried, but can be prepared in many variations. Lamb is especially tender and known for its own taste. Let yourself be surprised at what ...

MUSHROOM SPECIALITIES
1 June 2018 to 30 June 2018

With us you can eat a lot of mushrooms, in all variants, wonderfully fresh when prepared by our Torschänken kitchen team.

Restaurant Torschänke | 1 June 2018 to 30 June 2018
Wednesday ...

LEVANTE COOKING CLASS
16 June 2018

You like to cook and would like to dare to taste the Lebanese cuisine? Our Levante kitchen with chef Mohamed Agouni invites you to take a look, learn and participate. In ...

EASTER HIGHLIGHTS
30 March to 2 April 2018

We welcome you to our opulent Easter highlights to spoil you with our five-star service.

Enjoy relaxing hours with your family and friends and taste the various culinary creations. It ...

MOTHER`S DAY BRUNCH
13 May 2018

True to the saying “Mum is the best!”

Thank your mother with our festive Mother's Day brunch. Of course, all guests are welcome, whether with or without mother. Let us pamper ...

ASPARAGUS ALL YOU CAN EAT BUFFET
20 April 2018

Long-awaited and longed for, finally the time has come: the asparagus season is open. Rich and delicious, from hearty to sweet, in a special ambience and with a beautiful view ...

WINE MARKET AT SCHOPPENHOF
20 May 2018

On 20 May it is time again: our wine market enters the third round. With this we open our Schoppenhof and ring in the outdoor season officially. Renowned winemakers from ...

3RD KEMPINSKI GOURMET FESTIVAL
12 August 2018

The "Culinairway" starts for the third time at Kempinski Hotel Frankfurt. On board are numerous top chefs, who are preparing delicacies of international cuisine at various stalls in our restaurants ...

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