Sumptuous Highlights

Second term of 2016
Sumptuous Highlights

By September, autumn will have come – the time of ripeness, the crop and the preparation for winter.

The birds are flying in the south and the first colourful leaves are announcing the oncoming frostiness.

But nevertheless, this is the time which invites us to enjoy with all our senses.

Come with us on a culinary journey in the autumn and winter of 2016.

T: 069 389 88 660


Second term

St. Martin’s goose

Our stove gets hot in November. What would St. Martin be without a crunchy goose? Therefore you’d better not miss our four-course meal. You already have other plans ...


Fondue eveningsUntil 28 February 2017 we serve the Swiss delicacy in several versions, which turns every meal into a special adventure, especially in the cold season.Restaurant EssTisch | From 1 ...

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