Sumptuous Highlights

Second term of 2018
FRESH INNOVATIVE CUISINE
Sumptuous Highlights

Special pleasures pave the way to paradise! Let us be your companion and discover the diverse flavours of our restaurants. Whether Asian, Lebanese, regional or international, we offer a wide range of special culinary experiences.

Be our guest and enjoy!

We look forward to seeing you!

T: +49 69 389 88 660
E: restaurant.frankfurt@kempinski.com

Overview

Second term
FRESH INNOVATIVE CUISINE
WINE MARKET AT SCHOPPENHOF
20 May 2018

On 20 May it is time again: our wine market enters the third round. With this we open our Schoppenhof and ring in the outdoor season officially. Renowned winemakers from ...

MUSHROOM SPECIALITIES
1 June 2018 to 30 June 2018

With us you can eat a lot of mushrooms, in all variants, wonderfully fresh when prepared by our Torschänken kitchen team.

Restaurant Torschänke | 1 June 2018 to 30 June 2018
Wednesday ...

LEVANTE COOKING CLASS
16 June 2018

You like to cook and would like to dare to taste the Lebanese cuisine? Our Levante kitchen with chef Mohamed Agouni invites you to take a look, learn and participate. In ...

BEEF TIME AT TORSCHAENKE
July and August

At Torschänke everything revolves around the one topic. Whether sirloin steak, chuck short ribs, or a 350g steak entrecote, meat lovers get their money's worth in the summer months.

Restaurant ...

JAZZ IN THE PARK
July to September

It is a sunny summer evening, the flowers are blooming in the park and you enjoy a light dinner, drinking iced drinks and listening to the sounds of relaxing jazz ...

COOK AND RELAX
10 November 2018

What is more beautiful than the perfect division of labour? For the gentleman, it means "off to the kitchen" and the lady is allowed to enjoy herself at the Country Club ...

THREE WINES
24 November 2018

The ultimate taste test

Experience a wine tasting of a different kind: three winemakers, three wines each and a delicious three-course menu. We serve you three wines before each course ...

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