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Opening Restaurant Landgut Falkenstein

Opening Restaurant Landgut Falkenstein

Königstein im Taunus, 24 September 2012. Summer’s departure this year was not hard to take for head chef Oliver Heberlein as the end of the summer season signalled the start of his new restaurant: the Landgut Falkenstein in the Falkenstein Grand Kempinski, located in the town of Königstein by Frankfurt am Main. With immediate effect, Oliver Heberlein and his team will be offering in the completely redesigned restaurant regional cuisine for heart and soul with great attention to detail and a good helping of individuality.

 

Instead of the typical starter, main course and dessert, the new restaurant will offer a more homely variation of the three. Diners can look forward, for example, to Oberrad tomato carpaccio gratinated with goat’s cream cheese, tasty roulades served in a cocotte, and French toast with dark beer sabayon and cherry beer sorbet. The selection of wines on offer in the Landgut Falkenstein places considerable emphasis on German wine. A new addition is the conscious decision to offer a variety of beers. With the Braufactum brewery, a partner could be found who stands for high quality, flavourful beers and in so doing providing diners with an alternative to wine but one which also features a wealth of aromas.

 

The design concept of the restaurant also sets the basis for the new service approach. Integrated in the restaurant’s walls are large wine cabinets providing a clear view of the extensive wine selection. An open service bar paves the way for relaxed, professional communication between the diners and restaurant team. The members of staff working under Adrian Kohlmann, the assistant restaurant manager, will with immediate effect don white tops with elegant aprons in an earthy brown tone. This consciously relaxed choice of uniform should contribute to the idea of enjoying a relaxed restaurant visit and benefit the relationship between diners and personnel.

 

 

About the Falkenstein Grand Kempinski
The Falkenstein Grand Kempinski is a five-star boutique hotel in close proximity to the city of Frankfurt am Main. In addition to its exclusive location at the heart of a historic private park, it offers its guests outstanding cuisine and top-class service. The property, built by German Emperor Wilhelm II in 1909 as a convalescent home for senior officers, offers besides 112 exclusive suites and rooms, nine separate function rooms for perfectly organized business meetings and private celebrations. The ASCARA, with its Leading Spa classification, offers hotel guests and regional visitors the perfect blend of a fitness club and a spa complex, and complements the offer of the Kempinski Hotel (opened in 1999) for visitors and connoisseurs from all over the world.

 

About Kempinski Hotels
Founded in 1897, Kempinski Hotels is the oldest luxury hotel group in Europe. With more than 110 years of tradition behind it, the company offers its guests first class quality and exclusive service on an individual level throughout the world. In total, Kempinski operates five-star hotels in 32 countries. This offer is being continually extended with new hotels in Europe, the Middle East, Africa and Asia without losing sight of the demands of exclusivity and individuality. This demonstrates the expansionary power of the company. Their portfolio includes historic grand hotels, excellent city centre hotels, outstanding resorts and noble residencies. Kempinski is also a founding member of the Global Hotel Alliance (GHA), a hotel network that is active throughout the world and one that celebrates its tenth anniversary this year.

 

For further press information:
Dr. Broermann Hotels & Residences GmbH
Falkenstein Grand Kempinski | Villa Rothschild Kempinski
Lars Leyendecker
Director of Business Development & Communications
Debusweg 6–18
61462 Königstein im Taunus
Tel. +49 6174 909046
Fax +49 6174 909912
Email lars.leyendecker@kempinski-falkenstein.com 

Kempinski
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