Testimonials

Why you can trust Geschmackshandwerk
CREATING MEMORIES
Testimonials

Demonstrating our passion in four dining outlets, 365 days a year, all while organising and hosting over 100 weddings a year in both Falkenstein Grand Kempinski and Villa Rothschild Kempinski, we are experienced in providing exquisite catering services. Below are some examples of the best work we've undertaken.

Hugo Boss Made to Measure

With Made to Measure, Hugo Boss wished to present its new collection line at various locations across Germany in Munich, Stuttgart and Frankfurt. These events were accompanied with catering provided by Geschmackshandwerk. For each presented line, we presented the guests of the evening with a menu adapted to the collection on show, served alongside perfectly chosen wine and champagne. For us and our fascination for expert crafting and superb taste, working with such a client was particularly exciting. Learn more about Made to Measure here.

The Phoenix Racing Team

Champions of 2014's 24-hour race at the Nürburgring the Phoenix Racing team and team boss Ernst Moser had certainly earned a little luxury refreshment, so during and after the 24-hour race. Geschmackshandwerk were on hand to provide the team and guests with all sorts of culinary treats. Throughout the day we delivered a complete catering concept including breakfast, lunch, afternoon meals, a buffet dinner and a midnight snack, serving a fine feast to the champions. Learn more about the Phoenix Racing team here.

Jaguar/Land Rover and California Sunset Records

Wishing to host a calm and relaxed event, Kronberg's Jaguar/Land Rover Avalon asked Geschmackshandwerk to cater for their Public Chill event. Bringing together 300 guests in the 10-acre Rothschildpark of Kempinski Villa Rothschild, we provided a laid-back set of several live barbeque cooking stations, seamlessly integrating with the chilled event. Learn more about the Public Chill at www.public-chill.de.

Wave of Taste

Working with the event tour, Wave of Taste, Geschmackshandwerk were required to work in unknown locations alongside individually developed catering concepts in order to impress connoisseurs of the event industry. Working with our professional partners Freibauten, Formzwei, Partyrent and Eventfloristics Dürr, we worked in settings as diverse as Carpenter in Stuttgart and the Sky Terrace of the Red Bull offices in Frankfurt, delivering wherever we went. For more information, visit www.waveoftaste.com.

For further information please refer to:

Katrin Keller
Senior Catering Sales Manager
BROERMANN Hotels & Resorts / Catering
c/o Villa Rothschild
Im Rothschildpark 1
61462 Königstein im Taunus
Tel +49 6174 909 142
M +49 174 3273304
Fax +49 6174 909 912
katrin.keller@broermann-catering.com

Kempinski
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