Cooking is passion, fun and as individual as the chef himself. Get to know our Landgut Chef Oliver Heberlein and learn from his experiences, his handy tips & tricks, and benefit from the one or other Landgut secret. In all his workshops our Executive Chef shows the philosophy and fine-tuning in natural and casual atmosphere. Enjoy and savour Landgut-style. Chef Oliver Heberlein and his team look forward to welcoming you!
DATES & THEMES IN 2018
- March 10th | Fresh spring cuisine, from 11am - 5pm
EUR 185 per person (including 3-couse menu and corresponding beverages)
Please make your reservation by phone at +49 (0) 6174 909800 or via email at firstname.lastname@example.org.