More than a recipe.
At Grand Hotel Taschenbergpalais Kempinski we place great emphasis on the idea of European excellence, an attitude that can be seen clearly in our culinary approach. The name itself represents highest quality and passionate hospitality – also key values of Executive Chef Joerg Mergner’s culinary philosophy: “The taste must be real, the dish unique”.
Consequently, as many products as possible are sourced from regional suppliers while our love for detail and our passion for professionalism are reminiscent of international haute cuisine. A charming sense of straightforwardness and indigenous elegance blended together with a rich heritage are the secret ingredients for our signature dish at Hotel Taschenbergpalais Kempinski - Chateaubraind.