Savoury Christmas goose

From 11 November until 23 December
Savoury Christmas goose

Sit down at the wintery decorated table in our Restaurant Intermezzo and enjoy a roasted Christmas goose with its typical savoury sides, such as apple-flavoured red cabbage, potato dumplings and chestnuts. To make this experience an unforgettable one we will carve the goose live at your table.

From 11 November until 23 December 2018

EUR 119 per goose and sides | For four people

Make your reservation by telephone by dialling +49 351 4912 701 or send an email to intermezzo.taschenbergpalais@kempinski.com.

Kempinski
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