The vampire of the vegetable world!
German cuisine may be best known for it's pork knuckle and sausages, but the food the Germans get most excited about is white asparagus, which is much softer in texture more shbtle and delicate in flavor.
Join us in May to celebrate the "Spargelzeit", feasting the asparagus delights.
Time: May 1st - May 31st, 2018
Venue: 1F, Paulaner Bräuhaus
For reservations, please contact us at +86 28 8526 9999 ext. 5540.