Look forward to our winter menu at the Restaurant Kempinski Grill.
Your winter menu until 15 December 2017:
Baked duck strips in filo pastry with orange chutney
Panfried calf filet under spice crust with potato mushroom cubes and beetroot
Honey mousse with pickeld kumquats and cassis sorbet
EUR 48 per person including two glasses of corresponding wines.
We are looking forward to your reservation on T +49 30 8843 4767 to firstname.lastname@example.org.