Wintermenu

at Kempinski Grill
Wintermenu

Look forward to our winter menu at the Restaurant Kempinski Grill.

Your winter menu until 15 December 2017:

Baked duck strips in filo pastry with orange chutney

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Panfried calf filet under spice crust with potato mushroom cubes and beetroot

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Honey mousse with pickeld kumquats and cassis sorbet

EUR 48 per person including two glasses of corresponding wines.

We are looking forward to your reservation on T +49 30 8843 4767 to grill.bristol@kempinski.com.

Kempinski
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