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Cook like Lengsfeld

Exclusive cooking courses in the "Sra Bua by Tim Raue" offered again

Exclusive cooking courses in the "Sra Bua by Tim Raue" offered again
Berlin, 2 February 2015. You don't need to fly to a remote destination to learn how to cook Asian haute cuisine. This year, the "Sra Bua by Tim Raue" at the back of Hotel Adlon Kempinski will again be offering cooking demonstrations so that you can learn how to cook the exotic and unconventional cuisine yourself. Head chef Daniel Lengsfeld invites you to look over his shoulder on the first Saturday of every month from 3 p.m. Whether it is a curry, sushi, dim sum and salads or Thai duck – the participants will learn on four days, each with a separate theme, how a "Sra Bua experience" can be created by combining European craftsmanship with Far Eastern flavours.
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