Salt journey

with Ulrich Heimann
at Restaurant LE CIEL
Salt journey
Celebrate together with the restaurant team of LE CIEL and awarded chef Ulrich Heimann 500 years of salt from the depths of the bavarian Alps. 

THE MENU

ROSE SALT
Scallop | cucumber | sour cream | Bavarian Gin
***
SALT
Pigeon | parsley | chantarelles
***
WRAPPED IN SALT
Loup de Mer | artichoke | fennel
***
SMOKED SALT
Berchtesgadener saddle of venison | asparagus | apricot
***
FLOWER OUT OF SALT
Nougat Panna Cotta | salted caramel


07 - 10 June 2017, 06:30-21:30 pm
EUR 129 per person

Reservations: T +49 8652 9755 0 | info.berchtesgaden@kempinski.com
Kempinski
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