Welcome different guest chefs with us in March.
On the following dates, Ulrich Heimann will cook together with guest chefs:
Start: 18:30 each
• 03.03. with Anton Pozeg (Schwarzreiter Restaurant, Munich), 6-course menu EUR 125
• 10.03. with Norman Etzold (Restaurant Edvard, Vienna), 5-course menu EUR 110
On March 03, our chefs will be awaiting you as gourmets with a unique culinary highlight. Anton Pozeg, the star chef of Restaurant Schwarzreiter at the Hotel Vier Jahreszeiten Kempinski Munich, is a guest in Berchtesgaden and indulges you together with Ulrich Heimann, the star chef of Kempinski Hotel Berchtesgaden. On March 10, the second "Kitchen friends" event will take place. Norman Etzold, star chef of the Palais Hansen Kempinski in Vienna, will be cooking in Berchtesgaden. The entire LE CIEL team and the two star chefs are looking forward to seeing you. You will be welcomed with delicious finger food.
Menu, 03 March
The first, fourth and fifth courses are prepared by Anton Pozeg; the second, third and sixth courses by Ulrich Heimann.
Carrot | Forest Mushrooms
Beetroot | Kumquat
Dates | Tomatoes
VEAL SHANK | SAUERKRAUT
Blackpudding | Pear
Curd | Parsnip | Cowberries
FIG LE CIEL
Tangerine | Roasted almonds
EUR 125 per person | 6-course-menu
Menu 10, March
Norman Etzold will prepare the second and third courses; Ulrich Heimann will cook the first, fourth and fifth courses for you.
Miso | Sugar pea
Amaranth | Lemon | Sour cream
Sunchoke | Sardine
ROAST SADDLE OF VENISON
Vinegar cherry | Cabbage
Spiced brew | Coffee
EUR 110 per person | 5-course-menu
Reservations and further information: T +49 8652 9755 0 | email@example.com
Take advantage of the special offer for the event "kitchen friends" and your stay at the Kempinski Hotel Berchtesgaden.