Easter Menu

At Restaurant LE CIEL
On Easter Sunday
Easter Menu

Enjoy your Easter Sunday on April 21 from 18:30 in the restaurant LE CIEL with a 5-course menu by star chef Ulrich Heimann and his team.


SALMON TROUT
cucumber | caviar

***

QUAIL
morels | carrots

***

ST. PETERSFISH
cauliflower | capers | organic egg

***

EASTER LAMB
fennel | bell pepper | baked potato

***

RHUBARB CAKE
verbene | curd cheese


5-course menu
EUR 125 per person

Reservation: T +49 8652 9755 0 | info.berchtesgaden@kempinski.com

Kempinski
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