Enjoy your Easter Sunday on April 21 from 18:30 in the restaurant LE CIEL with a 5-course menu by star chef Ulrich Heimann and his team.
cucumber | caviar
morels | carrots
cauliflower | capers | organic egg
fennel | bell pepper | baked potato
verbene | curd cheese
EUR 125 per person
Reservation: T +49 8652 9755 0 | firstname.lastname@example.org