Executive Pastry Chef
As a Swiss national, Chef Joachim has more than 30 years of experience in renowned patisseries of the world’s leading luxury hotels from South East Asia and Middle East to India, Egypt, Mexico and the USA.
His great passion for chocolate and desserts earned him the honourary title “Truffle Prince”.
Chef Joachim joins Kempinski Hotel Beijing to oversee all pastry operations. Together with his creative team he is working on artistic and innovative desserts with a vision to surprise. Thus, he will definitely provide incredibly sweet memories for our guests and fans.