The pan-roasted foie gras with confit and candied tomato is garnished with shaved hazelnuts, local spices and vanilla caramel.
The combination of the aromatic spices of the Indian Pacific and the European delicacy of foie gras even surprises the taste palates of the most experienced connoisseurs. The texture is soft and crispy at the same time, while the aroma comes from gentle oriental spices mixed with typically known herbs. The dish is not to be missed during your visit. This exquisite classical dish is served as an appetizer in our fine dining restaurant L’Indochine.
Location: L'Indochine Restaurant
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