A Culinary Journey Rooted in Prague

The culinary direction of Augustine Restaurant is led by Executive Sous Chef Matyáš Stanislav, whose international experience across Europe, Asia and the Caribbean brings a refined global perspective to the heart of Prague. His approach combines technical precision with creative interpretation, drawing inspiration from Michelin-level training and contemporary culinary movements across Nordic, Mediterranean and Asian cuisines.
 

Under his guidance, the restaurant reimagines Czech and European classics through seasonal ingredients, modern techniques and a profound respect for place. This philosophy mirrors the spirit of the former monastery itself, where tradition and evolution coexist, creating a dining experience that is deeply rooted in heritage while confidently contemporary in its execution.