Does the aroma of fresh porcini, morel and chanterelle mushrooms drive your senses wild?
If you are mad for wild mushrooms, don’t delay! Visit Emirates Palace to partake in the season’s freshest finds. The wild mushroom season in Europe is in full swing, and the chefs at Mezzaluna have chosen the finest of the harvest to prepare a menu that showcases the delicate flavours of the famously sought-after mushrooms. Our chefs have conjured up a spectacular à la carte menu featuring the perfect marriage of fresh Italian ingredients with this season’s finest mushrooms, porcini, morel and chanterelles.
Everything on the menu is delicious, but our chefs highly recommend the sea bass served with wild mushrooms or their spectacular tagliatelle with ragout of chanterelles for pasta lovers.
When: October 1 – November 30.
Open for lunch Mon - Sun from 12:30pm-3pm and dinner from Mon - Sun 7pm-11pm.
For more information or reservations, please call +971 (0) 2 690 7999 or email firstname.lastname@example.org