As thoughts turn to Oktoberfest, now is the time to celebrate the humble sausage. Through November at Le Vendôme, diners will take a culinary tour of the world when they feast on this vast array of homemade charcuterie and sausage.
Sample Italian chorizo and pastrami, then savour Bavarian 'Weisswurst', Hungarian sausage and original German 'Thüringer Rostbratwurst'. Finally, indulge in a taste of France with Duck Rillette prepared to perfection. The choice is yours, and our chefs ensure that this buffet offers an enticing selection of the world’s best charcuterie and sausages.
Where: Le Vendôme
When: Every Thursday
AED 261* per person including all buffet options
For more information or reservations, please call +971 (0) 2 690 7999 or email email@example.com
*All prices are subject to 10% service charge, 6% tourism fee and 4% municipality fee.