Each hotel of the international Kempinski Hotels Company has its own Signature dish. Kamchatka Crab Salad has been a Signature dish for Kempinski Hotel Moika 22 since its opening in 2006.
The Kempinski has a fine heritage in gastronomy, and its strategic vision is to become an undisputed leader in the restaurant industry, just as it is in the hotel world. The bars and restaurants of each of the Kempinski hotels offer the highest level of cuisine in a wide variety of culinary styles and trends. With unique recipes made by the hotel paired with classic traditional dishes, using the freshest products from local markets and specially delivered from abroad, each meal is aimed at making the dining experience for any hotel and restaurant guest an exciting adventure and unbeaten delight.
Kamchatka Crab is a pride and glory of Russian seafood from the Far East. It is delivered to Kempinski Hotel Moika 22 by plane three times a week directly from Vladivostok.
The unique Kempinski Hotel Moika 22 recipe is made to bring out the best of the main ingredient – the finest meat of the Kamchatka crab - and highlight its taste by well matching components, such as avocado, Lollo Rosso lettuce, cherry tomatoes, chives, celery, olive and sunflower oil, curry, lemon and lime, etc.
Simple in preparation, Kamchatka Crab Salad is perfect as a starter. However, it can be a main course dish for a light lunch or be served as an appetizer of an extensive six-course gala dinner.
Kempinski Hotel Moika 22 guests have acknowledged the exquisite taste and high quality of the dish, its unique recipe and the top culinary skills of the hotel’s chefs by ordering the Kamchatka Crab Salad again and again over the years.
For many guests it has become a favorite dish which can highlight an important occasion or create a holiday mood on a weekday.
Kamchatka Crab Salad is served at the Bellevue Brasserie restaurant, the Von Witte bar and by in-room service or by ordering a banqueting menu.