Kempinski Talents: Three Gold Medals at the Culinary Contest in St Petersburg

More than 120 chefs from the best St Petersburg restaurants competed to prove their talents, creating sweet and salty dishes with the theme of ‘Literature’ that was chosen for the contest. Three gold medals were given to employees of Kempinski Hotel Moika 22 at this professional competition.


  • Vitaliy Gavrilov, confectionery at Kempinski Hotel Moika 22, received first place for the Best Chocolate Creation.
  • Artem Zaripov, sous chef at Bellevue Brasserie restaurant, was given first place for the Best Mini Compliment from Executive Chef.
  • Stanislav Kaigorodov, junior sous chef at Bellevue Brasserie restaurant, took home first place for the Best Banquet Fish Dish.

Kempinski has shown once again the highest level and best standards, proving the fundamental corporate philosophy “It’s all about people”.


Ihre Anfrage wird bearbeitet ...
Vielen Dank für Ihre Geduld.


Please note that this website is optimised for Internet Explorer 10 and higher, as well as Google Chrome, Mozilla Firefox and Safari. To ensure that you are able to use our website to its full extent, we kindly ask you to upgrade your browser version, or select a different one. Thank you.