Kempinski Hotel Barbaros Bay, received an award from the world's most prestigious gastronomic magazine SAVEUR. As this is the second year of "Save Culinary Travel Awards 2014”, gusto SAVEUR readers chose Kempinski's luxury Bodrum hotel as the best hotel in the category of room service.
On September 8,2014, in New York, 21 awards were given away with the participation of Saveur editors, industry professionals, travel writers, famous photographers, and Lidia Bastianich, Rick Bayless as the world-renowned chefs,
Kempinski Hotel Barbaros Bay Bodrum, one of the best hotels in Europe with its worldwide different awards, is the only hotel to be awarded in Turkey. In Kempinski Hotel Barbaros Bay Bodrum, as well as the delicious alternatives of room service, guests are also experiencing the Aegean cuisine in 'Olives Restaurant’, raki and fish entrees in ‘Barbarossa Beach’ and modern interpretation of the magical and mystical world of Asia in ‘Saigon-club’.