The Grill Likes to Enjoy the Sun too | Grand Hotel Kempinski Geneva

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Everything will be the same, the only difference will be that during the festive season, guests can enjoy their grilled fish or meat in the sun, on a re-decorated terrace that is truly part of the Grill!

The kitchen will be set up under a tent where Chef Vincent Malaizé and his brigade will prepare and serve the Grill’s standard dishes.

The restaurant will be open as usual every evening on the 1st Floor and the FloorTwo Bar will be open as usual from 05 pm to 01 am every day.

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