Seasonal Discovery Menues! Savour extravagant culinary ideas at Landgut Falkenstein!
Regional, rustic and out of the box - these are the attributes of Landgut Falkenstein. Worth trying are in addition the extravagant culinary ideas and varieties for all who are keen on surprises of our Landgut Falkenstein kitchen.
DATES & THEMES:
From 12 October - 8 November 2015: "Wild weeks - Venison & Co"
From 10 January - 28 February 2016: It´s all about poultry
From 1 March - 31 March 2016: Taunus trout vs. lobscouse - Falkenstein meets Atlantic
From 1 April - 30 April 2016: Taunus Spring break - Taunus veal from head to toe EUR 59
For more information please visit us under www.restaurant-landgut.com.