The first cookery course of the year to meet & learn from Landgut chef Oliver Heberlein.
Cooking is passion, fun and so individual like the chef himself. Get to know our Landgut Chef Oliver Heberlein and learn from his experiences, his handy tips & tricks, and benefit from the one or other Landgut secret. In all his workshops our Executive Chef shows the philosophy and fine-tuning in natural and casual atmosphere. Enjoy and savour Landgut-style. Chef Oliver Heberlein and his team look forward to welcoming you!
DATE & THEME: 20 February 2016 | Regional Cuisine Landgut-stlye, from 11.00 am
EUR 179 per person (including 3-couse-menu and corresponding beverages)