The Grand Goose
As of 11 November 2015, chef Oliver Heberlein and his team will surprise you at the Falkenstein Grand Kempinski with traditional Martin geese and many delicacies you have been waiting for so long, even prior to the festive days.Enjoy first of all mulled wine and apple punch with bread and dripping, and roasted chestnuts from our own maron oven while you gaze out over the vibrant city of Frankfurt am Main and the beautiful Taunus from our already infamous Skyline terrace. Together with well-known Christmas sounds our terrace will create a perfect beginning for your Christmas goose dinner. The Restaurant Landgut Falkenstein offers a hearty menu according to the season, which comes fine and rustic! Bon Appétit and a happy holiday season!
Rapunzel salad with honey & mustard dressing, crispy bacon, rye bread croutons and beetroot
Crispy fried free-range goose out of the oven with sweet chestnut jus, spiced red cabbage and melted dumplings
Baked apple & almond crumble in the jelly jar with vanilla & cream ice cream
EUR 59 per person
We look forward to your reservations via email to firstname.lastname@example.org or by phone at +49 (0) 6174 900. For more than 6 persons per goose dinner we would appreciate a 1-day prior notice.