Days of Istrian Asparagus
Traditional gourmet event
Umag-Novigrad-Buje-Brtonigla
From 27 March to 30 April 2012
Spring is a great time to enjoy delicious and fragrant Istrian wild asparagus. Picked from mid of March to end of April, wild asparagus is known as keeper of health and an aphrodisiac. Seasonal asparagus menus are offered in various restaurants in north-western Istria well as at your Kempinski Hotel Adriatic.
