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Culinary Highlights

Discover the culinary highlights of Kempinski Hotel Xiamen. From extraordinary pastry creations in the traditional Afternoon High Tea to special Food & Culture festivals – let us inspire you.

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    Dim Sum "At Your Table"

    Our Master Dim Sum Chef prepares an extensive variety of the finest Hong Kong style dim sum for your unlimited selection, served "buffet style" to your table to ensure the quality and freshness.

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    Australia's Oldest Family Owned Winery Yalumba

    The Lounge features a special priced selection of the Yalumba Y Series of varietal wines that express the lively personality and colourful 160 plus year history of the Hill Smith family of Yalumba, Fresh and flavoursome fruit-driven wine styles of quality and consistency, ideal during the summer months.

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    Summer Fruits and Berries

    As the summer brings with it an abundance of wonderful fresh fruits and berries Executive Pastry Chef Steven Ran crafts a selection of tempting cakes, flans, and tarts utilizing only the best of the season!

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    Paulaner Summer Nights

    From June - August

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    Bo'Bing Crazy Dice Party

    In true Xiamen Tradition as mid-Autumn approaches the Paulaner will host its second annual Bo'Bing Crazy Dice Party with many great prizes to be won!

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