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Tapas Menu

Evening arrives and it is time to enjoy signature tapas dishes with amazing wines and champagnes, outstanding martinis, classic or bespoke modern cocktails and wines by the glass. Executive Chef Ciaran John Gantly welcomes you to taste a great selection of tapas at our Le Salon Bar and Lounge.

Selection of tapas:

Deep-fried Camembert
with poached pear & cranberry compote

10 Lt

Buckwheat blinis
with graved lax, grain mustard-dill Crème Fraiche

13 Lt

Grilled figs
with prosciutto & Blue cheese

13 Lt

Mini Sheppards Pie

13 Lt

Slow Cooked pork belly
Honey glazed shallots, BBQ sauce

13 Lt

Thai fish Cakes
mango-chili salsa

13 Lt

Herring Tartar on Crushed Baby Potatoes
red onions & sour cream

13 Lt

Beef Steak Tartar
on rye bread crouton

15 Lt

Sesame Prawn Toast
glass noodle salad

15 Lt

Crispy Prawns Tempura,
sweet chili sauce

20 Lt

Foie Gras Crème Brulee
with armagnac prunes

25 Lt

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