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Tapas Menu

Evening arrives and it is time to enjoy signature tapas dishes with amazing wines and champagnes, outstanding martinis, classic or bespoke modern cocktails and wines by the glass. Executive Chef Javier Lopez welcomes you to taste a great selection of tapas at our Le Salon Bar and Lounge.

Selection of tapas:


Buckwheat blinis 

with graved lax, grain mustard-dill Crème Fraiche

12,08 LT/3,50 EUR

 

Herring Tartar on crushed baby potatoes

red onions & sour cream

12.08 LT/3.50 EUR

 

Beef Steak Tartar 
on rye bread crouton

12,78 LT/3,70 EUR

 

Tuna Tartar with Wasabi 

Aioli & Pickled Ginger 

14,85 LT/4,30 EUR

 

Gratinated Oyster with Organic Spinach 

and Champagne-Chive Sabayon 

14,85 LT/4,30 EUR

 

Deep-fried Camembert

with Poached Pear & Cranberry Compote

Deep-fried Camembert
with Poached Pear & Cranberry Compote

10,01 LT/2,90 EUR

 

Seared Scallop

on Orange-Fennel Salad

14,85 LT/4,30 EUR

 

Grilled figs 
with prosciutto & Blue cheese

12,08 LT/3,50 EUR

 

Mini “Cepelinai”

with Local River Crayfish Tails, Saffron Sauce 

14,85 LT/4,30 EUR

 

Thai fish Cakes
mango-chili salsa

12,08 LT/3,50 EUR

 

Duck Confit "Kibinai"

with Caramelized Onions

12,78 LT/3,70 EUR

 

Crispy Prawns Tempura, 
sweet chili sauce

14,85 LT/4,30 EUR

 

Seared Escalope of Foie Gras,

Beluga Lentils,Honey-Balsamic Jus

20,03 LT/5,80 EUR      

 

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