Edvard Dish
Edvard - Fresh Cuisine
Edvard Trio
Edvard

Edvard

Culinary delights don’t need many ingredients. Using seasonal products of supreme quality perfectly combined and inspired my Mediterranean traditions, the creations only consist of a few ingredients and bring out the best possible taste of every product.

Executive Chef Anton Pozeg and the service teams serve sophisticated, culinary delights in an easy-going, relaxed atmosphere.

The restaurant is awarded with a Michelin star and 16 Gault Millau points.

Kindly note, the restaurant will be closed throughout August 02 until August 31, 2015.

Contact information:

+43 1 236 1000 8070

edvard.vienna@kempinski.com

 


Email Contact: edvard.vienna@kempinski.com
Telephone: +43 1 236 1000 8082
Opening Hours:
Dinner: Tuesday - Saturday18:00 - 22:00
Restaurant Style A la carte, Fine Dining
Dress Code Smart Casual
Cuisine International
Smoking No
Capacity 40 (Indoor)