Edvard

Executive Chef Philipp Vogel has created an unforgettable culinary experience in a relaxed and authentic atmosphere.

The cooking highlights seasonal, light foods and their distinct and pure tastes. Tasty meats and fish from the lakes of Austria, Alpine cheeses, butters and core oil and the best local products are the focus of the restaurant.

Dishes are seasoned with spices from around the world and prepared using the very best methods and with lots of creativity by Executive Chef Philipp Vogel and his young kitchen team.

Menu