Edvard Schellfisch Rotkraut Pomelo
Edvard - Fresh Cuisine


Creating true flavour does not require many ingredients, provided they are of supreme quality, harmonise well and are prepared with consummate skill.

Head chef Philipp Vogel and his creative team use only the freshest seasonal ingredients to create simple, yet sophisticated culinary treats.

1 Michelin-Star & 16 Points Gault-Millau

Email Contact: edvard.vienna@kempinski.com
Telephone: +43 1 236 1000 8082
Opening Hours:
Dinner: Tuesday - Saturday18:00 - 22:00
Restaurant Style A la carte, Fine Dining
Dress Code Smart Casual
Cuisine International
Smoking No
Capacity 40 (Indoor)