Culinary delights don’t need many ingredients. Using seasonal products of supreme quality perfectly combined and inspired by Mediterranean traditions, the creations only consist of a few ingredients and bring out the best possible taste of every product.
Executive Chef Anton Pozeg and the service teams serve sophisticated, culinary delights in an easy-going, relaxed atmosphere.
The restaurant is awarded with a Michelin star and 16 Gault Millau points.
+43 1 236 1000 8080
|Telephone:||+43 1 236 1000 8080|
|Dinner:||Tuesday - Saturday||18:00 - 22:00|
|Restaurant Style||A la carte, Fine Dining|
|Dress Code||Smart Casual|