Edvard Schellfisch Rotkraut Pomelo
Edvard - Fresh Cuisine


Culinary delights don’t need many ingredients. Using seasonal products of supreme quality perfectly combined and inspired my Mediterranean traditions, the creations only consist of a few ingredients and bring out the best possible taste of every product.

Executive Chef Anton Pozeg and Restaurant Manager Tobias Winderl and their teams serve sophisticated, culinary delights in an easy-going, relaxed atmosphere.

The restaurant is awarded with a Michelin star and 16 Gault Millau points.

Kindly note, the restaurant will be closed throughout August 02 until August 31, 2015.

Contact information:

+43 1 236 1000 8070



Email Contact: edvard.vienna@kempinski.com
Telephone: +43 1 236 1000 8082
Opening Hours:
Dinner: Tuesday - Saturday18:00 - 22:00
Restaurant Style A la carte, Fine Dining
Dress Code Smart Casual
Cuisine International
Smoking No
Capacity 40 (Indoor)