Edvard Trio
Edvard Dish
Edvard - Fresh Cuisine


Culinary delights don’t need many ingredients. Using seasonal products of supreme quality perfectly combined and inspired by Mediterranean traditions, the creations only consist of a few ingredients and bring out the best possible taste of every product.

Executive Chef Anton Pozeg and the service teams serve sophisticated, culinary delights in an easy-going, relaxed atmosphere.

The restaurant is awarded with a Michelin star and 16 Gault Millau points.

Kindly note, the restaurant will be closed from January 01 until January 11, 2016.

Contact information:

+43 1 236 1000 8070



Email Contact: edvard.vienna@kempinski.com
Telephone: +43 1 236 1000 8082
Opening Hours:
Dinner: Tuesday - Saturday18:00 - 22:00
Restaurant Style A la carte, Fine Dining
Dress Code Smart Casual
Cuisine International
Smoking No
Capacity 42 (Indoor)