Edvard

Fun meets fine dining in a relaxed and authentic atmosphere.

The cooking style focuses on "Fresh Cuisine" - seasonal, light foods with a distinct and pure taste. Tasty meats and fish from the lakes of Austria, Alpine cheeses, butters and core oil and the best local products are the focus of the restaurant.

Dishes are seasoned with spices from around the world and prepared in the very best methods and with lots of creativity by our young kitchen team.

Menu