Creating true flavour does not require many ingredients, provided they are of supreme quality, harmonise well and are prepared with consummate skill.
Head chef Philipp Vogel and his creative team use only the freshest seasonal ingredients to create simple, yet sophisticated culinary treats.
1 Michelin-Star & 15 Points Gault-Millau
*Creative summer break from August,1 until September, 2 2014
|Telephone:||+43 1 236 1000 8082|
|Dinner:||Tuesday - Saturday||18:00 - 23:00|
|Restaurant Style||A la carte, Fine Dining|
|Dress Code||Smart Casual|