Culinary delights don’t need many ingredients. Using seasonal products of supreme quality perfectly combined and inspired my Mediterranean traditions, the creations only consist of a few ingredients and bring out the best possible taste of every product.
Executive Chef Anton Pozeg and Restaurant Manager Tobias Winderl and their teams serve sophisticated, culinary delights in an easy-going, relaxed atmosphere.
The restaurant is awarded with a Michelin star and 16 Gault Millau points.
Kindly note, the restaurant will be closed throughout August 02 until August 31, 2015.
+43 1 236 1000 8070
|Telephone:||+43 1 236 1000 8082|
|Dinner:||Tuesday - Saturday||18:00 - 22:00|
|Restaurant Style||A la carte, Fine Dining|
|Dress Code||Smart Casual|