Kitchen team
Die Küche Wintergarden
Executive Chef Anton Pozeg
Tischlein Deck Dich - Die Küche

Restaurants – Palais Hansen Kempinski Vienna

We offer two very special restaurants characterised by their carefully selected products and the best regional ingredients Austria could possibly provide.

What differentiates the two of them is how ingredients are used.

At “Die Küche”, you’ll find down-to-earth cuisine based on traditional recipes with contemporary interpretations. The popular breakfast, the Boerselunch, or the interactive dinner make “Die Küche” the perfect place for every meal.

At Michelin-starred “Edvard” there is pure and clear culinary art based on only a few ingredients per dish. Inspired by Mediterranean traditions, the kitchen team gets the very best taste out of every product.

For additional information or to make a reservation, kindly contact us via phone: +43 1 236 1000 8080 or e-mail: or