While one is enjoying a deep breath of the refreshing autumn breeze, they should take notice that the crab season has arrived. Hairy crabs are once again on the menu and are a truly pleasing feast. The hairy crab from Yang Cheng Lake, in Suzhou, is widely renowned for its quality. Wang Hu Ge Chinese restaurant at Kempinski Suzhou selects the freshest and tastiest Yang Cheng Lake hairy crabs, preparing them in the authentic Huai Yang cooking style to bring diners a delicious crab feast.
For those who want to enjoy a care-free meal, Wang Hu Ge’s experienced chef, Mr Simon Wu, is introducing an extensive Yang Cheng Lake hairy crab menu for diners to savour. Besides steamed hairy crab, crab lovers will become addicted to the tempting flavours of Sautéed Crab Roe. Combining the crab roe with authentic Huai Yang dishes, its strong aroma highlights the overall taste and is extraordinarily delicious. Some other recommendations include Wok-fried Crab Roe with River Prawns, Braised Fresh Crab Meat with Udon and more. The crab feast is ready and all forms of the delicacy are sure to impress everyone’s palate.
*Reservations must be made at least 24 hours in advance
For reservations, please call us at 0512-6289 7888.Back