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Press Releases

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  • Bryndza Pierogi

    Bryndza Pirogues Becomes the Signature Dish of Grand Hotel Kempinski High Tatras

    Štrbské Pleso, 15 April 2014 – The traditional Slovak Bryndza Pirogues has become the signature dish offered by the chefs of Grand Hotel Kempinski High Tatras. Slovak and foreign visitors to the most luxurious hotel in the High Tatras can experience the taste of this simple Slovak dish.

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