People talk about our Wine Cellar 1853 as they would a legendary wine cellar in Bordeaux, and the comparison is a good one because we have been laying down fine wines for quite some time.
Our fondue menu goes well with wine and champagne, and we asked our sommelier to make a few recommendations:
Gourmet fondue
Champagne and Périgord truffle cheese fondue – melted luxury
Our sommelier recommends Dom Perignon
2350 RUR per person
Cheese fondue
Cheese fondue, made with Emmental, Beaufort, Maasdam cheese – a classic
Our sommelier recommends a glass Puligny Montrachet
1700 RUR per person
Fondue Bourguignonne
Beef tenderloin served with all the trimmings – scrumptious
Our sommelier recommends a glass of Chateau Lynch Bages
1950 RUR per person
Chocolate fondue
Chocolate fondue made with a spirit or liqueur of your choice – almost sinful
Our sommelier recommends a glass of vintage Chateau d'Yquem
950 RUR per person
Wine Cellar 1853 is open from Tuesday to Saturday, from 6pm until 10pm (closed on Sunday and Monday, closed during summer period).