‘Bistro!’ shouted the Russian troops in Paris in 1814 when they wanted food in a hurry. Today, that cross-border tradition highlights the cooking at the Kempinski Hotel Moika 22. Our French chef has a passion for the Russian kitchen – enjoy his borscht in the Bellevue Brasserie, Beef Stroganov in the Beau Rivage, and coupe Romanov on the terrace.
Above all else in St Petersburg there is the panoramic Bellevue Brasserie at the top of the hotel, where the menu is as international as the clientele.
The Wine Cellar 1853 is where the word luxury can really be tasted.
Our guests appreciate the relaxed atmosphere of the Tea Room, especially after a day of sight-seeing or a round of meetings.