Making headlines at Kempinski Hotel Moika 22

See what’s been in the news at the Kempinski Hotel Moika 22, one of the most fashionable hotels in St Petersburg, Russia.


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    New Gourmet Desserts at the Tea Room

    A new collection of delicious French desserts, made by Christophe Laplaza, executive chef at Kempinski Hotel Moika 22, has added an exquisite charm to the hotel’s Tea Room, harmoniously complementing its special ambiance, which is created by antique mirrors and vintage furniture, elegant Imperial Lomonosov porcelain, and a unique view over the Hermitage Museum, the Singers Bridge and the Moika River embankment.

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    Culinary Work of Art in Honour of the Great Museum

    Christophe Laplaza, Executive Chef of Kempinski Hotel Moika 22, has devoted his culinary work of art - the dessert "L’hermitage"- to the 250th anniversary of the great Hermitage Museum.

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    Signature Dish at Kempinski Hotel Moika 22: Kamchatka Crab Salad

    Kamchatka Crab is delivered three times a week directly from Vladivostok to become a Signature dish at the Kempinski Hotel Moika 22.

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    Musical Summer at the Kempinski Hotel Moika 22

    During summer 2014, Kempinski Hotel Moika 22 invites guests to enjoy not only exquisite wines and delicious dishes on the summer terrace of the Bellevue Brasserie restaurant or in the private atmosphere of the Von Witte bar, but also different styles of music performed at these venues.

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