Making headlines at Kempinski Hotel Moika 22

See what’s been in the news at the Kempinski Hotel Moika 22, one of the most fashionable hotels in St Petersburg, Russia.


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    Classic French Style is Always in Fashion: A New Collection of Summer Dishes at Bellevue Brasserie

    Executive Chef Christophe Laplaza has almost completely updated the menu of the Bellevue Brasserie restaurant, adding a few dishes that have been appraised for centuries by demanding connoisseurs of fine French cuisine. The new seasonal menu will be offered to guests at Kempinski Hotel Moika 22’s panoramic restaurant throughout the summer.

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    Champagne Bar Ruinart in the Sky of St Petersburg is Belleview Brasserie’s New Summer Terrace

    Champagne Bar Ruinart will be open on the summer terrace of the Brasserie Bellevue restaurant at Kempinski Hotel Moika 22 on 29 May 2015. At the opening event, there will be a cocktail in honour of the first retrospective exhibition of Zaha Hadid in Russia.

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    Kempinski Talents: Three Gold Medals at the Culinary Contest in St Petersburg

    Kempinski Hotel Moika 22’s culinary team won three gold medals at the annual Gold Kulina 2015, St Petersburg’s top competition in culinary arts and service traditionally organised by the city’s administration.

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    Fairy-tale Spring at Bellevue Brasserie: The Restaurant’s New Dishes are Inspired by World Famous Fairy-Tales

    The Bellevue Brasserie restaurant continues to surprise its guests with new dishes on the Literature Menu created to honour the official Year of Literature in Russia in 2015. The spring literature associations are delicious dishes created by Executive Chef Christophe Laplaza based on world-known fairy-tales.

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